Devilish Dijon 200ml French Mustard Hot Sauce

Pear, Chilli No. 5 Secret Chilli Pepper Mix (Chilli, Apple Cider Vinegar (Sulphites), Cane sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup, Water) White Onion, Dijon Mustard, Mustard Powder, Yellow Pepper, Turmeric Powder, Black & White Garlic, Pepper, Fenugreek, Inulin, Guarana, Peruvian Maca, –Korean Ginseng, L-Arginine. Thickener: Xanthan Gum.
Allergens in bold.

Devilish Dijon is a versatile condiment that can complement a wide range of dishes. Here are some of the best foods to pair with our mustard hot sauce:

Grilled meats: Devilish Dijon sauce is a classic pairing with grilled meats, like hot dogs, burgers, and sausages. It can add a tangy, acidic flavor that cuts through the richness of the meat.

Roasted vegetables: Devilish Dijon mustard sauce can add depth and flavor to roasted vegetables like carrots, Brussels sprouts, and cauliflower.

Sandwiches: Mustard Hot Sauce can be used as a spread on sandwiches, adding a zesty flavor to deli meats, cheese, and veggies.

Salad dressing: Use Devilish Dijon for a delicious base for homemade vinaigrettes. Mix with olive oil, vinegar, and herbs for a tangy dressing that pairs well with greens and veggies.

Pretzels: Devilish Dijon sauce is a classic pairing with soft pretzels, especially when mixed with honey or served alongside cheese.

Charcuterie: Devilish Dijon sauce is a common component of charcuterie boards, pairing well with meats like ham, salami, and prosciutto.

Fish: Devilish Dijon sauce can add a tangy flavor to fish dishes, like salmon or cod. It pairs well with herbs like dill or thyme.

Overall, mustard is a versatile condiment that can complement a variety of dishes. From grilled meats to roasted veggies, salads, and sandwiches, don't be afraid to get creative and use mustard to add some bold and tangy flavor to your favorite foods.

Pear, Chilli No. 5 Chilli Pepper Mix, Apple Cider Vinegar, Ginger, Tumeric, Agave Syrup, Fenugreek, Inulin, Guarana, Peruvian Maca, Korean Ginseng, L-Arginine.

Energy kcal 148
Energy kJ 610
Fat 12.8g
Of which saturates 1.82g
Carbohydrate 7.4g
Of which sugars 4.2g
Fibre 2g
Protein 1.7g
Salt 558mg